Travel Food Notes: Part 1 Fish Salad & Horseradish
My host in Sweden, Ingrid, served me horseradish soup one of the last nights, and I loved the peppery creaminess of it, so I roughly recreated the recipe yesterday for my Dad. From Epicurious and altered. Ingrid said she bought it at the store and re-heated. 1. The hard part is finding fresh horseradish. Whole [...]

