http://www.banane.com/2009/02/27/moroccan-stew/ Wed, 01 Feb 2012 05:03:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-402731 banane Wed, 05 Jan 2011 11:28:29 +0000 http://www.banane.com/?p=1139#comment-402731 Hey Sal!<br>You can either do a preserved lemon, or a raw lemon. This time I did raw, but I'm going to pop in some preserved in a 1/2 hr. For raw: just chop it up and take seeds out. It's OK if there's some rind in it, but not a lot. I cut off most of the rind. Hey Sal!
You can either do a preserved lemon, or a raw lemon. This time I did raw, but I'm going to pop in some preserved in a 1/2 hr. For raw: just chop it up and take seeds out. It's OK if there's some rind in it, but not a lot. I cut off most of the rind.

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-402730 Biggiesals Wed, 05 Jan 2011 10:46:05 +0000 http://www.banane.com/?p=1139#comment-402730 Yum! I don't get the lemon part though... do you have to use preserved lemon or do you literally just take a whole lemon and chop it up, skin, rind and all? Sorry to be seriously so dense! Yum! I don't get the lemon part though… do you have to use preserved lemon or do you literally just take a whole lemon and chop it up, skin, rind and all? Sorry to be seriously so dense!

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-379530 dannyhw Sat, 14 Mar 2009 05:14:02 +0000 http://www.banane.com/?p=1139#comment-379530 MMMMMMM MMMMMMM

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-266020 dannyhw Fri, 13 Mar 2009 22:14:38 +0000 http://www.banane.com/?p=1139#comment-266020 <a href="http://www.google.com" rel="nofollow">Google</a> Google

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-266018 dannyhw Fri, 13 Mar 2009 22:14:02 +0000 http://www.banane.com/?p=1139#comment-266018 MMMMMMM MMMMMMM

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-257335 sean_mcgee Fri, 27 Feb 2009 21:56:18 +0000 http://www.banane.com/?p=1139#comment-257335 Thanks!! (O HAI back atcha) Thanks!! (O HAI back atcha)

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-257310 banane Fri, 27 Feb 2009 21:23:37 +0000 http://www.banane.com/?p=1139#comment-257310 Hi Sean<br>Yeah you do a hard boiled egg, then cube it (roughly chop is OK) Hi Sean
Yeah you do a hard boiled egg, then cube it (roughly chop is OK)

]]> http://www.banane.com/2009/02/27/moroccan-stew/comment-page-1/#comment-257268 Sean McGee Fri, 27 Feb 2009 20:34:43 +0000 http://www.banane.com/?p=1139#comment-257268 The cooked egg. Is it cooked before you saute? And if so, is it boiled or scrambled? The cooked egg. Is it cooked before you saute? And if so, is it boiled or scrambled?

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